Recipes Chocolate Bark
- Ingredients:
- 100g Terry’s Milk Chocolate Orange
- 100g Terry’s Dark Chocolate Orange
- Terry’s Chocolate Orange Snowballs
- Pretzels
- Mini Marshmallows
- Festive Edible Sprinkles
- Black Food Dye
- Flat Baking Tray
- Baking Paper
- Toothpicks
- Microwave
Equipment you will need:
- Line a flat baking tray with baking paper.
- Heat your Terrys’ Milk and Dark Chocolate Orange in separate bowls using the microwave. Heat each bowl for 30 seconds at a time, until fully melted.
- Pour the melted chocolate into the baking tray flattening out the chocolate with a spatula and then swirling the chocolate together with a toothpick to create a marbling effect.
- Now decorate! Add festive sprinkles and crushed or chopped Terry’s Chocolate Orange Snowballs.
- You can make reindeer using red chocolate pebbles, mini marshmallows, and pretzels. Little snowmen are made with mini marshmallows and pretzels. Give them eyes by dipping a toothpick in black food dye and drawing on the marshmallow.
- Refrigerate until the chocolate has cooled and hardened, smash into pieces, then enjoy!
- P.S. The chocolate measurements are flexible, so this recipe is perfect for using up leftover Terry’s Chocolate Orange after Christmas... if there is any!
