Recipes Iced Coffee
- Ingredients:
- 100ml Milk
- 200ml Strong Coffee (chilled)
- 2 Scoops Terry’s Chocolate Orange Ice Cream
- Ice
- 30ml Melted Terry’s Chocolate Orange (to garnish)
- Blender
Equipment you will need:
- Add ingredients, except for the melted chocolate, into a blender.
- Blend for around 1 minute, or until smooth.
- Ensure all the ice is crushed.
- Dip the rim of your glass into the melted Terry’s Chocolate Orange and leave to cool for a couple of minutes.
- Pour the iced coffee over ice and enjoy!
